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WET CHEMICAL extinguishers are
the best restaurant kitchen
appliance hand portable fire extinguishers you can purchase. Both have been
tested and approved for the new Class K listing by UL specifically for restaurant
kitchen hazards. They contain a special potassium
acetate based, low PH agent developed for use in pre-engineered restaurant
kitchen systems. The recent trend to more efficient cooking appliances and use
of unsaturated cooking oils dictates the use of a hand portable fire
extinguisher with greater fire fighting capacity and cooling effect to combat
these very hot and difficult fires. Available in two sizes –
6 liter or 21⁄2 gal. with attractive
stainless steel cylinders and easy to use hose and spray application nozzle.
The superior fire fighting capability of the Wet Chemical agent is placed
exactly where you aim it with no chemical residue to clean up.They
supplement existing cooking equipment automatic system protection for an extra
margin of safety.
Full Product Info Features:
- Suitable
for use on combustible cooking media
- Designed
to suppliment pre-engineered restaurant systems
- Chrome
plated brass valve
- Stainless
steel cylinder, handle, lever, and pull pin
- Incorporates
non-metal finger guard for safer operation and protective nozzle orifice
seal to prevent nozzle blockage
- Color-coded
labels for instant type recognition
- Re-designed
label incorporating easy to follow instructions and larger fire pictograms
- UL
listed
Specifications:
- LITERATURE
- Data
Sheet: English
- APPLICATIONS
- FIRE
TYPES: Combustible cooking media
- MATERIALS
- CYLINDER:
Stainless Steel
- VALVE:
Chrome plated brass
- AGENT:
Potassium Acetate
- RATINGS